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I only used 2 tablespoons of lemon juice and that is all that was necessary. A wonderfully light potato salad with a very slight lemony flavor that doesn't over power. I don't like egg, so i left it out, but the end result was still a nice potato salad.

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Restaurant-Style Coleslaw I

Reviewed: Dec. 19, 2008

It's PERFECT! I had never made coleslaw before and i was surprised at how authentic tasting it turned out! As another reviewer said, it tastes better than KFC coleslaw. Just the right amount of light sweetness and not too much tang. For the 'coleslaw mix' I used 1/4 carrot to 3/4 cabbage so the sweetness of the carrot didn't take over. I also added double the onion because I really like onion. Thank you for the fantastic recipe!

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2 users found this review helpful