The recipe was much too creamy. It was fixed, in case anyone cares, by adding 1/2 cup more flour and 1/4 cup more peanut butter.
I would still cut back on the baking soda. Use 1 teaspoon instead.
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4 users found this review helpful
The recipe was much too creamy. It was fixed, in case anyone cares, by adding 1/2 cup more...