inuxvomica Profile - (18564915)

cook's profile


Home Town:
Living In: Dallas, Texas, USA
Member Since: Apr. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Painting/Drawing
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Turkey Enchiladas.
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Recipe Reviews 5 reviews
French Toast II
Better to dip both sides then to "soak" bread slices. And no french toast recipe is complete without vanilla. In mine, I use authentic Mexican vanilla. Otherwise, good basic recipe.

1 user found this review helpful
Reviewed On: Nov. 11, 2006
Thai Pineapple Chicken Curry
I couldn't agree with everyone else more! I used concentrated curry paste, so I only needed about 2 tbps. I omitted the peppers, and added button mushrooms, potatoes and the bamboo shoots. The taste, texture and spiciness is perfect! I will likely add extra chicken next time, or even try tofu. YUMMMMY.

1 user found this review helpful
Reviewed On: Aug. 5, 2006
Baked Bar-be-Que Chicken
Came out quite delicious, even considering I took off all the skin beforehand. Next time I think I will do what the others suggested and put some BBQ sauce under the skin, then take it off completely before serving to make sure it's as moist as possible. I marinated the chicken with the garlic powder and worcheshire sauce before baking. Overall, I was very satisfied with the flavor and texture. I served this with mashed sweet potatoes.

2 users found this review helpful
Reviewed On: Jul. 10, 2006

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