Valerie Kasper Profile - (1856470)

Valerie Kasper

Valerie Kasper
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Southern, Dessert
Hobbies: Camping, Fishing, Photography, Reading Books
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About this Cook
I am a nurse and have been on my own since I was 21.I am married to a great guy and have a lovely grown daughter.
My favorite things to cook
I can't really say I have "favorite" things, however, I do like to try new things. My family are my guinea pigs.
My favorite family cooking traditions
My mom was German and she passed along a few of her favorite recipes before she passed away. I also inherited her cook book with many handwritten recipes stuffed into it!
My cooking tragedies
I still haven't quite learned not to experiment with new recipes on dinner guests!
Recipe Reviews 13 reviews
Spicy Unstuffed Cabbage
**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire. The amount of spice you add is all up to your personal taste.

2 users found this review helpful
Reviewed On: Aug. 3, 2014
Easy Shake and Bake Chicken
WOW!! I made this using chicken thighs and drumsticks, 4 tbsp. margarine (to keep the cholesterol down), added a 1/2 tsp of poultry seasoning and substituted garlic salt for regular. My husband RAVED over it! This has got to be the best baked "fried" chicken I have ever had!

0 users found this review helpful
Reviewed On: Mar. 19, 2013
Italian Sausage, Peppers, and Onions
My mom used to make this when I was kid, so when I ran across this recipe I just had to try it. It was everything I expected and more. Don't change a thing. I served mine on "stripped" (took out some of the excess breading inside the roll to make room for more filling) Portuguese rolls and we enjoyed every bite!

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Published Recipes

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