Valerie Kasper Profile - Allrecipes.com (1856470)

Valerie Kasper


Valerie Kasper
 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Southern, Dessert
Hobbies: Camping, Fishing, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a nurse and have been on my own since I was 21.I am married to a great guy and have a lovely grown daughter.
My favorite things to cook
I can't really say I have "favorite" things, however, I do like to try new things. My family are my guinea pigs.
My favorite family cooking traditions
My mom was German and she passed along a few of her favorite recipes before she passed away. I also inherited her cook book with many handwritten recipes stuffed into it!
My cooking tragedies
I still haven't quite learned not to experiment with new recipes on dinner guests!
Recipe Reviews 12 reviews
Easy Shake and Bake Chicken
WOW!! I made this using chicken thighs and drumsticks, 4 tbsp. margarine (to keep the cholesterol down), added a 1/2 tsp of poultry seasoning and substituted garlic salt for regular. My husband RAVED over it! This has got to be the best baked "fried" chicken I have ever had!

0 users found this review helpful
Reviewed On: Mar. 19, 2013
Italian Sausage, Peppers, and Onions
My mom used to make this when I was kid, so when I ran across this recipe I just had to try it. It was everything I expected and more. Don't change a thing. I served mine on "stripped" (took out some of the excess breading inside the roll to make room for more filling) Portuguese rolls and we enjoyed every bite!

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Baked Scallops
Wonderful! I mixed the warm melted butter with the MINCED garlic and tossed with the scallops before placing in the casserole dish. After baking for 15 minutes I also placed them under the broiler to get a crispier, crunchier topping. Marvelous!

2 users found this review helpful
Reviewed On: Feb. 7, 2012
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States