Ginger Profile - (18564594)

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Member Since: Apr. 2006
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Recipe Reviews 21 reviews
Dip For The Stars
I love this and it's always a hit. I cut the butter in half and use 8 oz block of feta. I blanche the garlic or it has too much bite. Be sure to drain the pesto and sun dried tomatoes. Pine nuts are expensive so I've never used but I'm sure they're nice.

1 user found this review helpful
Reviewed On: Aug. 22, 2014
Chocolate Bourbon Pecan Pie
I've been making a modified version of this for years. Had to tweak it to get it just right for me. If I add the chocolate it's 1/4 cup (and I subtract 1/4 cup sugar). Use dark syrup and swap out a dash of molasses. My pan is deep dish and it is filled up so I'm sure a regular pan would be a tight fit.

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Best Marinara Sauce Yet
I love this sauce- even my meat eating friends say it is superior to theirs! I use crushed tomatoes instead of stewed as those have corn syrup in them. This eliminates the need to bust out the food processor as well. I use vermouth as I never have white wine around and add a shredded carrot to help with acidity. I also jack up the garlic and cut the oil in half.

0 users found this review helpful
Reviewed On: Apr. 28, 2014

In Season

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Muffins Are Perfect Anytime

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