jesspal Profile - (18564584)

cook's profile


Home Town: New Wilmington, Pennsylvania, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Photography, Reading Books
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Recipe Reviews 12 reviews
Chicken Pot Pie IX
This was FABULOUS!! I used 2-16 oz packages of vegetables for soup, (peas, corn, potatoes, carrots, okra, green beans, lima beans, onions, and cabbage). I put them in a pan and covered them with chicken broth and boiled with the celery. I boiled the chicken separately and after it cooled I shredded it. I do not have a deep dish pie plate so I had enough for 2 pies. I will definitely make this again. I invited family members and got rave reviews!! A++++++

0 users found this review helpful
Reviewed On: Mar. 20, 2009
Baked Pork Chops I
AWESOME! The pork chops were moist and juicy. I tasted the mushroom sauce before adding it to the casserole dish and was SURE that I was not going to like it. I was very pleasantly surprised. Also reduced cooking time. After 1/2 hour added the sauce and cooked for an additional 1/2 hour. This will be a regular for us!!!

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Taco Casserole
Surprisingly good with a few alterations. I omitted the tomato soup and like others, added a jar of salsa instead. Also used 2 cans of diced tomatoes. The topping was crunchy and delicious. My husband loved it.

4 users found this review helpful
Reviewed On: Jan. 10, 2009

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