I usually make pumpkin pie for Thanksgiving, but I decided to make sweet potato pie instead and I am so glad I chose this recipe!!! I did make a few small changes - instead of 1/2c butter I used 1/4; in addition to the nutmeg I added 1/2t of cinnamon and about 1/8t of ginger, a dash of allspice and a dash of cloves; and used 2/3c of brown sugar with 1c of white sugar and added about 1T vanilla extract. All of my guests enjoyed it and complimented it over and over again. Thank you so much for this recipe! Needless to say, this will be replacing the spot on the table where the pumpkin pie used to be :)
Was this review helpful?
1 user found this review helpful
I usually make pumpkin pie for Thanksgiving, but I decided to make sweet potato pie instead...