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The Best Rolled Sugar Cookies

Reviewed: Apr. 11, 2013
Worked out great and made exactly the kind of cookies I was looking for! They were crisp but didn't fall apart. The dough was pretty easy to work with. I did add a little extra vanilla because I like vanilla, otherwise I stuck to the posted recipe.
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1 user found this review helpful

Stuffed Artichokes

Reviewed: Nov. 6, 2011
Artichokes weren't originally on tonight's menu, but the supermarket had beautiful large fresh artichokes with 10" stems, so I had to try this recipe! Thanks to the other reviewers for their suggestions. I made similar changes: Italian breadcrumbs + panko, olive oil, and more garlic. I steamed the artichokes for 20 minutes along with the peeled stems. Let cool, then removed the choke. Chopped the steamed stems and added to the stuffing. Sat the stuffed artichokes in 1" of water to which I added some chopped garlic, lemon juice, and olive oil. Into the oven at 450, covered, for 20 minutes then 10 minutes with the lid off. PERFECT, didn't even need any butter for dipping. (Artichokes are very high in if I need any further justification!)
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7 users found this review helpful

Sausage Linguine with Ginger Pumpkin Sauce

Reviewed: Nov. 22, 2009
OK not the best-looking dish I've ever made but it tasted good! We debated if this should be 3 stars or 4, my husband kept saying 3.5. It was decent comfort food on a night when we wanted something simple that we didn't need to go to the store for any ingredients. Happened to have sausage in the freezer and had just bought a can of pumpkin. Added white wine, crushed red pepper, sage, a sprinkle of nutmeg, and a dollop of cream cheese. It worked out OK!
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5 users found this review helpful

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