jhayon Profile - Allrecipes.com (18564449)

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Home Town:
Living In: Sheboygan, Wisconsin, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews 1 review
Sheboygan Grilled Brats
Being a born and raised Sheboyganite, I was raised on brats (double brat) that is. A brat always has a companion in a semmel roll; hard roll made in Sheboygan and still made locally. I no longer eat brats (too high in cholesterol and family history of colon cancer) but my family enjoys them all year long-grilled outdoors even in a snowstorm. We have many wonderful brat makers in Sheboygan county but one of the finer ones is Miesfeld's-has recieved many awards. Johnsonville is for out-of-towners-really don't know what a GOOD brat is. Always add beer and sliced onions to the cooked brats. ENJOY!

12 users found this review helpful
Reviewed On: Sep. 23, 2007

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