MaddyRu Profile - Allrecipes.com (18564306)

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MaddyRu


MaddyRu
 
Home Town: Blue Springs, Missouri, USA
Living In: Ponte Vedra Beach, Florida, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Southern, Quick & Easy
Hobbies: Scrapbooking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Italian Pork Tenderloin
I was trying to find a recipe to use up the sage leftover from Thanksgiving and this worked well, except that you can definitely add more sage than it calls for. We ended up snipping some in after the first taste. I also used chicken tenders instead of tenderloin and it tasted great! And a garlic addition is a must. Served it over egg noodles, quick and delicious!

3 users found this review helpful
Reviewed On: Dec. 2, 2009
Banana-Zucchini Bread
This ended up being a great way to get my one and a half year old to eat veggies! I halved the recipe, but used the same amount of zucchini, only used one egg and substituted applesauce for the oil, but used the full 3/4 cup. It fit perfectly into two mini loaf pans. I'll probably cut more sugar out next time too, because it was still a little sweeter than I would like.

3 users found this review helpful
Reviewed On: Jun. 26, 2008
Slow Cooker Chicken Taco Soup
This is a great recipe for clearing out your pantry and it freezes really well too.

1 user found this review helpful
Reviewed On: Mar. 20, 2008
 
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