katyfirebird Profile - Allrecipes.com (18564261)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Laura's Quick Slow Cooker Turkey Chili
This was exactly what I was looking for! Great tasting chili minus the hassle. I followed other reviewers and in place of one can of tomato soup I subbed a can of diced tomatoes with chili's. I also cooked the onion (I used a whole onion) with the turkey prior to adding it to the crock pot. I didn't have allspice so I didn't use it. This is going to be my go to recipe! I didn't find it to be too spicy at all - but I love spicy so maybe that's just me. Thanks for sharing this recipe!

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Saltine Toffee Cookies
Made these on Saturday to bring to work on Wednesday. They didn't make it!! They were sooo good - my only complaint was that the toffee was more like a caramel. Although I think that may have been my fault - I started the 3 minute timer just as I started to see bubbles. I will DEFINITELY be making this again, only I will not start timing until the full butter/sugar mixture is at a FULL rolling boil.

3 users found this review helpful
Reviewed On: Mar. 16, 2011
Cranberry Pistachio Biscotti
I was very impressed with this! I don't normally like biscotti because of that "licorice" taste, but these do not have that as they are made with almond and vanilla extracts. I followed other reviews and cooled my "loaves" under a dish towel for 15 minutes before cutting. They did not crack and the pistachios didn't cause any difficulty in slicing the knife through the cookies. I bought salted, shelled pistachios and used exactly the amounts of both the pistachios and cranberries that the recipe called for. I will definitely be making these again (my co-workers all said I absolutely have to!). I also cooked the cookies after slicing for around 15-18 mins (flipping once) and found them to have a perfect crunch on the outside with a not-too-hard center. Didn't need coffee to soften these up at all!

9 users found this review helpful
Reviewed On: Dec. 18, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States