sugamama Profile - (18564200)

cook's profile


Home Town: Fairfax, Virginia, USA
Living In: Raleigh, North Carolina, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Mother of a 6 year old girl. I love to cook a variety of things, the only thing I have definately not mastered is Chinese cooking.
My favorite things to cook
I like baking and making a big meal for a bunch of friends and family.
My favorite family cooking traditions
Christmas baking!
My cooking tragedies
I can't bake cakes from scratch(ie not from a mix) to save my life.
Recipe Reviews 19 reviews
Strawberries and Cream Bread Pudding
I dont like bread pudding, but this made me change my mind. Pretty delicious. I did sub out the milk for yougurt since I like a little tang to it. Yum.

2 users found this review helpful
Reviewed On: Apr. 28, 2010
Addictive Sweet Potato Burritos
Not addictive at all. Slightly below average. I think I might start over and use no mustard or soy sauce, just pinto seasoning and sweet potatoes and all the fixings. Of course salsa, maybe better that way?

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Slow Cooker Beef Stew I
This is a very good recipe, it has not finished yet, it has about 3 hours to go, but the broth is awesome. A tip I would like to share to making your meat tender is to soaking the meat in red wine vinegar preparation. The red wine really gives the meat a kick and the vinegar breaks the meat down to be more tender. I guarantee you will have the best beef stew doing so.

4 users found this review helpful
Reviewed On: Apr. 8, 2008

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