Heather Profile - Allrecipes.com (18563738)

cook's profile

Heather


Heather
 
Home Town: Newark, Delaware, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Macaroni and Cheese with Caramelized Onions and Bacon
Wow! Yes, this takes a while to put together, but it's worth the effort. Based on other reviews, I did increase the amount of topping, but the rest of the recipe is fantastic as-is.

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Sweet Chili Lime Chicken with Cilantro Couscous
I thought this recipe was excellent! I made a few minor modifications: I marinated the chicken for 20 minutes in a 1 tablespoon dry sherry, 1 tablespoon of soy sauce and a clove of garlic (minced). I also added garlic powder to the sauce and omitted the MSG. I wanted to add a vegetable so I steamed broccoli and mixed it in when I added the sauce to the cooked chicken. Delicious!

6 users found this review helpful
Reviewed On: Jan. 17, 2013
Get a Husband Brunswick Stew
I've been preparing this recipe for several years now and It's one of our wintertime favorites. I have made a few alterations: -I swap the format of the chicken and pork, so: I use shredded pork instead of ground pork, and ground chicken instead of shredded chicken. -I use something like Lloyds shredded pork already in BBQ sauce and omit the BBQ sauce called for in the recipe. -I find 3 cans of creamed corn overwhelms both texture and flavor, so I use only 1 can creamed corn and 1 or 2 cans of whole kernel corn. Enjoy

1 user found this review helpful
Reviewed On: Jan. 8, 2009
 
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