TroyzWife Recipe Reviews (Pg. 1) - Allrecipes.com (18563720)

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Spicy Albondigas

Reviewed: Mar. 7, 2014
I have made this several times. I like to use 1 lb burger and 1 lb pork sausage. Everything else is as written, I buy the pre-sliced cabbage, carrots, radishes and fresh lime to top it off when I serve-Crunchy Fresh and So Yum-O!
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Thai Curry Soup

Reviewed: Oct. 16, 2013
Loved this!
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1 user found this review helpful

Pasties II

Reviewed: Oct. 16, 2013
Yum! I didn't have rutabega-but it was delish with steak, potato and carrots (garlic and parsley). I was worried about everything cooking by putting it in raw-it turned out amazing! I had left over filling too. Served with brown gravy! Will definitely make again!
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2 users found this review helpful

Albondigas

Reviewed: Aug. 15, 2013
This is so easy and so D-Lish! It's one of those meals that you are looking forward to leftovers the next day! I add garlic to everything- so that was a given! We like to top off with Avo's and a squeeze of fresh citrus (lemon or lime). This is a recipe we have been making for years-this is just my first time to review it! Thanks Belen
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Sausage and Apple Breakfast Casserole

Reviewed: Mar. 31, 2013
I used maple flavored sausage. Made the house smell AWESOME! I assembled the night before so it was easy cheesy to pop in the oven in the morning. The bread seemed a bit soggy so take heed with what other reviewers recommend by letting it sit before eating- it got more dense the longer it sat. If I reviewed yesterday I would've given it 3 stars. But the fact that while in church I could smell maple in my head and was looking forward to leftovers raised it to a 4 star review! I will be making this again!! Loved the apples and sausage!
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Roasted Garlic Soup

Reviewed: Mar. 19, 2013
Oh My Heck! This is now our new Most Favorite Soup!! I took advice from other reviewers and used 1 leek, did not puree. I can not wait for leftovers!! So Yum-O!
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3 users found this review helpful

Manhattan Style Clam Chowder

Reviewed: Mar. 19, 2013
So YUM! This is my first attempt at Clam Chowder-Oh my Heck! Will be making this again! Thank You for the hints SoupMan it came out perfectly. Looking forward to leftovers for lunch!
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2 users found this review helpful

Salmon Chowder

Reviewed: Mar. 10, 2013
I followed recipe exactly. Took a LOT longer to make than stated. BOO! I Love Smoked Salmon and this was very smoked salmony we just didn't like it. It tastes exactly as described a smokey salmon chowder. It's not the recipe posters fault it's just our taste buds.
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Dec. 29, 2011
My girlfriend made this and I HAD to have the recipe. Now wherever I bring it others HAVE to have the recipe. It's really THAT Good! Chips what chips?? I use a shovel!
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4 users found this review helpful

Lemon-Broccoli Rice with Chicken

Reviewed: Dec. 29, 2011
Easy Cheesy! Quick and Tasty- We both liked it and will make again. I didn't have lemon zest, but I used lemon pepper.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 9, 2011
Super Easy- basically it is a "set it & forget it" in your oven! I made a 3 pound roast, put garlic bulbs into the roast. It actually stayed in as directed for 3 hours and did not dry out. This is the only was I will make roasts in the future.
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Easy Turkey Gravy

Reviewed: Dec. 9, 2011
This recipe made awesome gravy!
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2 users found this review helpful

Good for You Greek Salad

Reviewed: Nov. 18, 2011
Loved it! Made it with the Absolutely Fabulous Greek Dressing instead of the dressing in this recipe
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5 users found this review helpful

Greek Chicken

Reviewed: Nov. 18, 2011
Yum!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 18, 2011
This was wonderful! I had fresh basil and oregano left over so I used it instead. Will definitely make again!
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Nov. 9, 2011
This is D-Lish! I have always had trouble with gravy clumping but by adding flour first and then mixing in milk it was perfection! Hint have your milk close at hand because the flour thickens quickly! Thank You Poster!
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3 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Oct. 18, 2011
Followed recipe with the suggested additions of onion and garlic, I also had some ground sausage on hand with a couple of shakes of Cayenne. As a joke when I asked the Hubby what he wanted for dinner tonight he said SOS, well he's getting SOMP (Mashed potatoes)! YUM! I haven't had this since I was a child. It sure looks the same, I think the garlic and Onion make it smell and taste better! Thank You for posting this recipe!
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Cider Pork Chop Dinner

Reviewed: Oct. 17, 2011
If it was up to me I would give 5 stars because I LOVE vinegar. Unfortunately the Hubby was overwhelmed by it, he didn't even finish his plate. So I gave 3 stars to be right in the middle. I made it as directed- felt bad he did not enjoy as much as I did. This is a recipe for vinegar lovers. The meat fell off the bone, was so tender you could cut with a fork.
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3 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Oct. 4, 2011
It made a ton- easy to make. Very filling! Minus 1 star=Too bland for us. That's probably not the recipe problem, but my choice in sauces. I agree with other reviewers double the sauce otherwise it would've been too dry. I also added a 1/2 pound of Italian sausage. I did not cook noodles first and their texture was perfect.
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6 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Sep. 30, 2011
LOVED this! I like mac & cheese that is chewy with crunch-like my Grandma would make, not all slimy like kraft. Instead of the buttered bread crumbs I just crushed some Ritz crackers on top. Will definitely make again.
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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