AnnaNimitee Profile - (18563700)

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Recipe Reviews 6 reviews
Old Charleston Style Shrimp and Grits
Thank you so much for taking time to post this recipe! Just made it for Valentine's Day brunch, and my valentine has declared it his favorite meal, EVER. Totally well worth the effort and ingredients. We shall now return to our regularly scheduled food coma.

3 users found this review helpful
Reviewed On: Feb. 14, 2015
Thai Steamed Mussels
As of right now, I see 3,040 "saves" and 61 reviews. If you've been thinking about making this, but have reservations about, perhaps, dealing with cleaning the mussels (like I did), just GO for it! I got 4(ish) pounds of mussels from the local grocery store, and did end up discarding quite a few of them that were open or cracked(maybe a third?) but scrubbed the closed ones with a toothbrush and pulled out the "beards", and we (*we* including a VERY hearty eater) had more than enough (including a good bit of crusty bread) for dinner. The sauce was perfect as written (ok, maybe a little extra red curry) and my aforementioned hearty eater used his soup spoon to finish the sauce/broth after his bread was used up. I do recommend watching the mussels as they're cooking, and as soon as they're all opened even just a little bit to remove from the heat. I think mine took maybe 3 minutes and were perfectly cooked. We love cilantro on anything/everything, and the amount in the recipe was great, but if you had any less or more, it would be quite all right. The balance of the other ingredients is absolutely perfect. This will go with/on chicken and rice next, and definitely mussels and/or clams again!

4 users found this review helpful
Reviewed On: Apr. 3, 2012
Rosemary Ranch Chicken Kabobs
My husband usually likes my cooking pretty well, but this one made him exclaim that I MUST send the recipe to his mother so we could make it when visiting over Thanksgiving. His 8 year old niece immediately proclaimed it the BEST CHICKEN EVER. Instead of skewering the chicken, I just pounded the breasts thin and we grilled them that way. I've only had dried rosemary the times I've made it so far.. can't wait to try it with fresh!

2 users found this review helpful
Reviewed On: Dec. 23, 2007

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