I made a few small changes. 1)like someone else suggested, i only used clam juice, no water 2) i reduced the butter and half half by a third to cut down on fat, and substituted the rest of the cream with milk. 3) i can not have gluten, so like most recipes that call for a thickner, i substituted cornstarch. 4) and most importantly i added a clove of garlic. after tasting the completed recipe, i felt it still needed something and garlic did the trick. i read many reviews that said bacon was added, but we don't eat bacon, and felt the garlic added that last needed flavor.
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I made a few small changes. 1)like someone else suggested, i only used clam juice, no water 2)...