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Campbell's Kitchen French Onion Burgers

Reviewed: Jan. 9, 2010
Just made this tonight...and the burgers were awesome! My husband said they were very good and delicious. I used swiss cheese, and did NOT put any seasoning in the meat or on the patties...and they tasted just fine. I also sauteed some onions in a little butter with a little sugar and balsamic to add on top of the burgers and used onion buns for all out onion flavor, but other than that made exactly as it says to. Excellent!
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Baked Potato Soup V

Reviewed: Dec. 12, 2009
Just made this tonight. Delicious! The only things I changed was I cubed the potatoes after cooking them, used real bacon that I cooked and crumbled and used skim milk and lite margarine. Very good!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 22, 2009
The name of this is true-it was AWESOME! I only made a few changes: I used cream of onion soup instead of cream of mushroom soup because I don't like mushrooms and I used beef broth I made using beef bouillon granules instead of water. I also added potatoes, carrots and a few slices of onion on top of the roast. The mixture of the cream of onion, dry soup mix and beef broth made a fabulous gravy that my husband and I both really enjoyed. Thanks for the great, easy recipe!
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Parmesan Focaccia Bread

Reviewed: Apr. 14, 2008
I made this last night and it was delicious! I did not have any lecithin, but I saw on another site where oil can substitute for the lecithin so I added a half teaspoon of olive oil to the liquid. I also added a teaspoon of minced fresh garlic to the olive oil that is drizzled on top before baking. I halved the recipe and made one round loaf. When it was done, I cut into four sections and cut each in half horizontally and used them as the "buns" for my italian burgers, which are nothing more than seasoned beef patties pan fried, with spaghetti sauce poured on top and then mozzarella and heated through. The focaccia "buns" made the sandwiches something really special. Me and my husband thoroughly enjoyed!
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Cajun Grilled Corn

Reviewed: Jul. 1, 2007
Made this corn tonight and it was excellent. I did cut back a bit on the cajun seasoning, i used a half tablespoon for 2 ears of corn, and 1 tablespoon of butter for each ear of corn. I mixed the seasoning and butter together and then spread it on the corn. Tasty!
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11 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 17, 2007
This meatloaf was excellent! I did make just a few changes. Instead of the cracker crumbs I jused dried seasoned breadcrumbs. I also followed another contributor's advice and made mini meat loaves on a jelly roll pan lined with foil. This made clean up a lot easier. I added a couple of dashes of worcerstershire to the topping and spooned it on during the last 5 minutes of baking. The smaller loaves cut the cooking time by almost half. My husband loved it and so did I! Thanks!
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1 user found this review helpful

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