I made this last night and it was delicious! I did not have any lecithin, but I saw on another site where oil can substitute for the lecithin so I added a half teaspoon of olive oil to the liquid. I also added a teaspoon of minced fresh garlic to the olive oil that is drizzled on top before baking. I halved the recipe and made one round loaf. When it was done, I cut into four sections and cut each in half horizontally and used them as the "buns" for my italian burgers, which are nothing more than seasoned beef patties pan fried, with spaghetti sauce poured on top and then mozzarella and heated through. The focaccia "buns" made the sandwiches something really special. Me and my husband thoroughly enjoyed!
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I made this last night and it was delicious! I did not have any lecithin, but I saw on...