raven Profile - Allrecipes.com (18563639)

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Recipe Reviews 5 reviews
Baked Potato Soup V
Just made this tonight. Delicious! The only things I changed was I cubed the potatoes after cooking them, used real bacon that I cooked and crumbled and used skim milk and lite margarine. Very good!

1 user found this review helpful
Reviewed On: Dec. 12, 2009
Awesome Slow Cooker Pot Roast
The name of this is true-it was AWESOME! I only made a few changes: I used cream of onion soup instead of cream of mushroom soup because I don't like mushrooms and I used beef broth I made using beef bouillon granules instead of water. I also added potatoes, carrots and a few slices of onion on top of the roast. The mixture of the cream of onion, dry soup mix and beef broth made a fabulous gravy that my husband and I both really enjoyed. Thanks for the great, easy recipe!

2 users found this review helpful
Reviewed On: Sep. 22, 2009
Parmesan Focaccia Bread
I made this last night and it was delicious! I did not have any lecithin, but I saw on another site where oil can substitute for the lecithin so I added a half teaspoon of olive oil to the liquid. I also added a teaspoon of minced fresh garlic to the olive oil that is drizzled on top before baking. I halved the recipe and made one round loaf. When it was done, I cut into four sections and cut each in half horizontally and used them as the "buns" for my italian burgers, which are nothing more than seasoned beef patties pan fried, with spaghetti sauce poured on top and then mozzarella and heated through. The focaccia "buns" made the sandwiches something really special. Me and my husband thoroughly enjoyed!

3 users found this review helpful
Reviewed On: Apr. 14, 2008

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