I like the basic idea of this recipe but I've been playing around with it to fit the tastes of the people around my table. I lightly flour and saute the chicken. I combine the sauce and simmer it to thicken before stirring it in the chicken. It will thicken more when it combines with the flour on the chicken, getting the recipe to the sticky texture I love. I agree with others that Rooster sauce is a must but everyone around here disagrees on how much so I try to find a happy medium. Also to make it a meal, I roast or grill some red bell peppers and onion and leave them crisp-tender, stirring them in at the end. If I have them on hand, I toast sesame seeds and toss them in as well. I only cook Jasmine rice and think it's aroma and flavor works great with the spicy chicken. Yes, this is easy. Works well with boneless thighs or breasts.
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I like the basic idea of this recipe but I've been playing around with it to fit the tastes of...