crcatalan Recipe Reviews (Pg. 1) - (18563289)

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Shortbread Christmas Cookies

Reviewed: Dec. 2, 2013
Cookie review only. This recipe was absolutely delicious! It was my trial run for my Christmas cookies, and they were perfect. I did have to modify a bit. Here is what I did. - had trader joe wheat flour in hand. So that's what I used. Ran out of all purpose white flour. -used only Vanilla extract in lieu of rum and almond. (Didn't have those ingredients on hand) -used cheese grater as recc by another poster. -cut the recipe exactly in half. Yielded 14 large snowflake sized cookies. Buttery, but not sweet. The bleached wheat flour gave cookie a fine, grainy texture. I will frost using candy melts. I look forward to using the exact ingredients just to give it a try.
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Kevin's Sea Shells

Reviewed: May 19, 2011
This was fantastic! My husband loved this meal! I used a lot more wine than calle for and put half a chicken boullion cube to neutralize the flavor. More mushrooms because we loved mushrooms and sauteed spinach on the side. Thank you for this recipe. WIll def make again!
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