chefmom Profile - (18563191)

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Home Town:
Living In: Valparaiso, Indiana, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Reading Books
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Recipe Reviews 3 reviews
Pretzel Turtles
Made these a few days ago using Dove candies. Instead of using whole pecans, I sprinkled coarsly chopped pecans on the tops before baking and carefully pressed in afterwards. It's a personal preference thing; I think it looks nicer. The taste is awsome!

4 users found this review helpful
Reviewed On: Dec. 26, 2008
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Great recipe! The only thing I did differently from the recipe is that I cut way back on the olive oil and drizzled just a little over the beans before cooking.

10 users found this review helpful
Reviewed On: Sep. 12, 2007
Grilled Chicken Thighs Tandoori
This recipe was awsome! I was a little leery using cinnamon with chicken but all the spices worked wonderfully together. I saved a bit of the marinade and briefly marinated a "veggie chicken cutlet" just before grilling for my vegetarian daughter and that turned out well, too. Served the chicken thighs with Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) also from this site, and some plain rice for a really great meal. Wouldn't change a thing about the recipe.

1 user found this review helpful
Reviewed On: Sep. 12, 2007
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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