I just finished this recipe, and it is AMAZING!! I am a caramel FREAK (Yes, I know Dulce isn't the same, but it may as well be to my taste buds!), and this is my first time trying to make anything like this. I followed the previous reviewer's variation: 4 Cups 2% milk, 1 Cup sugar, 1/4 tsp vanilla extract, and 1/4 tsp baking soda. I didn't have a problem with the sugar caramelizing over medium heat... I'm thinking it is probably because I have 'gormet' copper bottomed stainless steel pots. The whole process only took me an hour from measuring my milk to ending up with my dulce de leche topping for the cheesecake that's in my oven. Tastes awesome!!!
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I just finished this recipe, and it is AMAZING!! I am a caramel FREAK (Yes, I know Dulce isn't...