Bethy Recipe Reviews (Pg. 1) - Allrecipes.com (18563039)

cook's profile

Bethy

Reviews

Menus

 
View All Reviews Learn more

Popovers

Reviewed: Jan. 4, 2014
I love popovers, so I am confused about this recipe. The temperature is way too hot for way too long. I thought maybe I was missing something so I tried it twice. They end up rock hard on the outside. Granted the inside is light and fluffy, but I think I'll stick to the standard recipe I have used for years.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Kale Chips

Reviewed: Jul. 24, 2012
These were awesome! I only used half a bunch of kale and it was more then enough for 2-4 people. I also didn't drizzle with olive oil - I just sprayed some canola oil cooking spray on. I found 11 minutes to be the perfect cooking time.
Was this review helpful? [ YES ]
2 users found this review helpful

Dill Pickle Soup

Reviewed: Mar. 1, 2012
This was a truley unique recipe. I followed it exactly and it was perfect. Not something I could eat all the time, but very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Dukkah

Reviewed: Nov. 13, 2011
I LOVE this recipe! I couldn't stop eating it! I'm going to make this over and over and over.
Was this review helpful? [ YES ]
2 users found this review helpful

Cocktel de Camaron

Reviewed: Nov. 11, 2011
This was really good and tasted so fresh! I added some thinly sliced red onion and a little bit of lime juice. I actually made this the night before I needed it omitting the avocado and then chopping it and mixing it in right before serving. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Boniet

Reviewed: Nov. 11, 2011
I thought this was good, but I’m not sure how often I would make it. I think parsley fresh out of the garden might be helpful and I would also add the anchovy slowly until you’re happy with the taste. It was good for something different and I will try it again at some point. I think if you've grown up with it then it is probably like a taste of home. For someone like me that has never had it I didn't find it THAT amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 2, 2011
Awesome, awesome recipe. I like it as written, but when I make this now I apply the following changes. I skip the butter, use olive oil mayo, add 3 cloves of minced fresh garlic, double the lemon juice and skip the celery salt which I think has an odd flavor in this dish. Any way you jazz it up to your taste you got try it!
Was this review helpful? [ YES ]
3 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Aug. 30, 2011
My husband and I absolutely loved this. I scaled it down for the two of us and should have made more since there was none left! I will be bringing this around to potlucks and parties.
Was this review helpful? [ YES ]
2 users found this review helpful

Ranch Dressing II

Reviewed: Aug. 30, 2011
I really enjoyed this dressing, but it is SO thick if you make it as written. I added buttermilk just to thin it out a bit and I think the flavor benefited as well. I also used fresh garlic since I'm a serious garlic lover. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Aug. 30, 2011
This salad is AWESOME. I love the flavor combination. I amp it up a little and add fresh mozzarella, since cheese makes everything better.
Was this review helpful? [ YES ]
2 users found this review helpful

Asian Avocado

Reviewed: Aug. 30, 2011
This is delicious as is, but I always add sesame oil - it really makes the flavor pop!
Was this review helpful? [ YES ]
5 users found this review helpful

Pepper-Mint Limeade

Reviewed: Aug. 30, 2011
Awesome recipe! I added another mint sprig and decreased the jalapeno. I also cut down on the sugar a bit and thought it was perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Texas Christmas Pickles

Reviewed: Aug. 30, 2011
I made these for my husband's birthday party and boy were they a hit! Such an easy recipe and the results are delectable. I used a garlic dill pickle I had on hand and sliced them into chunks. I added a good squirt of Sriracha hot sauce and the heat was perfect. I can't believe how crispy they were! I'll be making these at Christmas time for sure.
Was this review helpful? [ YES ]
4 users found this review helpful

Nana Dot's Irish Soda Bread

Reviewed: Mar. 29, 2011
Wowwweee! This is just what I was looking for in Irish Soda bread. I've made several others, but they cannot compare to the wonderful crumbly texture of this. I omitted the currants since I didn't have any on hand and used white vinegar instead of the cider. This will become a regular in my house for sure.
Was this review helpful? [ YES ]
4 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 29, 2011
Seeing as I was working all day I opted to make this in the Crockpot. I used the flat cut corned beef and trimmed most of the visible fat off. I placed the brisket in the bottom and covered it with two cans of Guinness and the brown sugar. I placed carrot and potatoes around the meat and put a few wedges of cabbage on top of the whole thing. I cooked it on low for about 10 hours and when it was done with was out of this world! I can't recommend this combination enough. I'm sure it would be just as tasty in the oven, but for true fall apart, melt in your mouth corned beef the Crockpot works beautifully.
Was this review helpful? [ YES ]
10 users found this review helpful

Sweet Corn Cake

Reviewed: Mar. 4, 2011
I made this exactly as writen except using canned corn instead of frozen. I was expecting it to be a bit creamier so I think I'll use canned corn next time and omit the whipping cream. It was still really, really good! I highly recommend it!
Was this review helpful? [ YES ]
3 users found this review helpful

Mexican Lasagna

Reviewed: Mar. 4, 2011
I have made this twice now and it is always really delicious. The first time I made it exactly as written, but it seemed to be lacking something. The second time I made a few personal changes and it was better, but I still can't put my finger on what it's missing. The changes I made were the following. Instead of using the seasonings I just used a packet of taco seasoning added to the beef and beans. I also added some fresh cilantro, a can of diced tomatoes, minced garlic and chopped red onion. I used shredded sharp cheddar to the top instead of the pepper jack. I think I might try adding some ricotta or fontinella cheese to the beef/bean mixture next time. This also makes A LOT - especially since it is just my husband and I. Next time I will scale it down.
Was this review helpful? [ YES ]
6 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 4, 2011
These were out of this world! I brought them into work for a birthday gathering and everyone couldn't stop raving about them. I didn't soften the butter - just cut it up and creamed it with the sugar cold. I used the other reviewer’s advice of making them smaller and using a chap stick cap for the hole. This worked out perfectly. Like other reviewers I also put the dough into the fridge for 15 minutes before cooking to help maintain the shape. They came out beautifully after just 12 minutes. For the glaze portion I found that my milk expired so used heavy whipping cream instead. I also found I had to use a little more then 1 teaspoon and wait about 5-10 minutes after the cookies came out of the oven to drizzle it on. On my first batch I waited just a minute or two and the glaze just melted into the cookie. I desired the stripes of glaze as in the picture.
Was this review helpful? [ YES ]
6 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 24, 2011
I brought this to a company gathering and it was devoured. Instead of using the canned enchilada sauce I followed another reviewers advice and boiled a few dried ancho chiles in water for about 30 minutes. After they were done I removed the stems and seeds and put them with some tomato sauce in a food processor. This was way better then the canned stuff. I also added a can of black beans, some lime juice and heap of fresh cilantro and parsley (love my spices). Topped each bowl with sharp cheddar, sour cream and crushed blue corn tortilla chips - YUM.
Was this review helpful? [ YES ]
4 users found this review helpful

Dip For The Stars

Reviewed: Feb. 9, 2011
This dip is good, but it's really, really rich. It also makes quite a bit so if you're not serving a small army I would suggest scaling down. That being said it's really good! I used almonds instead of pine nuts since they were already in the pesto.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 189) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States