Talullah Recipe Reviews (Pg. 1) - Allrecipes.com (18562963)

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 13, 2008
I used 4 ounces of gouda and 3 slices of bacon. Added no salt. Stuffing was extremely salty. Felt that other than the very center, this was just another pork chop. I did brown first in bacon fat and then baked for 30 minutes at 350. I have no desire to have this dish again. Both diners feel the same way.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 20, 2007
The only changes I made were to use 2% milk, blended the carrots, potatoes, rutabaga and onions just a bit. Followed the recipe for the rest. It is superb. Best turkey soup I ever tasted. Actually, best soup I ever tasted. Can't wait to share with friends.
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Oven Omelet

Reviewed: Jun. 12, 2006
We made this for 50 and it received excellent reviews from the people. However, it seemed to have too much bread and too little cheese, so I would recommend reducing the bread so that the cheese flavor and consistency will be much more noticeable. When I got a forkful of cheese and egg with a little bit of bread, it was wonderful.
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Baked Brunch Omelet

Reviewed: Apr. 30, 2006
I used this recipe for our monthly breakfast here in our mobile home park. I converted it to 50 and it turned out great. The people loved it. Also, I read a review on it and did not put it into a pan with water. I found that cleaning the pans was a real chore though, could that have been because of this? I did coat the pans with oil first. I also used chives rather than rosemary. We had leftovers and it was good this morning as well after heating in the microwave.
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