Talullah Profile - Allrecipes.com (18562963)

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Member Since: Apr. 2006
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Recipe Reviews 3 reviews
Pork Chops Stuffed with Smoked Gouda and Bacon
I used 4 ounces of gouda and 3 slices of bacon. Added no salt. Stuffing was extremely salty. Felt that other than the very center, this was just another pork chop. I did brown first in bacon fat and then baked for 30 minutes at 350. I have no desire to have this dish again. Both diners feel the same way.

1 user found this review helpful
Reviewed On: Jun. 13, 2008
Oven Omelet
We made this for 50 and it received excellent reviews from the people. However, it seemed to have too much bread and too little cheese, so I would recommend reducing the bread so that the cheese flavor and consistency will be much more noticeable. When I got a forkful of cheese and egg with a little bit of bread, it was wonderful.

0 users found this review helpful
Reviewed On: Jun. 12, 2006
Baked Brunch Omelet
I used this recipe for our monthly breakfast here in our mobile home park. I converted it to 50 and it turned out great. The people loved it. Also, I read a review on it and did not put it into a pan with water. I found that cleaning the pans was a real chore though, could that have been because of this? I did coat the pans with oil first. I also used chives rather than rosemary. We had leftovers and it was good this morning as well after heating in the microwave.

4 users found this review helpful
Reviewed On: Apr. 30, 2006

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