Rian Recipe Reviews (Pg. 1) - Allrecipes.com (18562934)

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Angela's Awesome Enchiladas

Reviewed: Apr. 20, 2013
Great recipe. Have made it exactly as written, with all lowfat ingredients, layered like a casserole, and used the filling for nachos. All ways it was great. Impressive. I double the lime juice and cheese, and use corn tortillas, just personal preference. Serve with brown rice with cilantro and lime. Oh yeah, one time I added a small jar of black bean and corn salsa to the chicken mixture and that was delish too. Dependable, flavorful and beautiful presentation. Yummo!
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Slow Cooker Pulled Pork

Reviewed: Apr. 20, 2013
Okay...hmm. Made this exactly as written. Ended up with meat that was so mushy, it was almost off-putting. I now see why several other reviewers said that pork loin is not the ideal meat for a slow-cooked pulled pork recipes. I wish I had used a tougher cut of meat. The flavor was good, it was just the texture..no substance to it at all. So, a good recipe, but avoid the tenderloin, use something tougher so you don't feel like you are eating bbq pork flavored mashed potatoes!
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Coconut Cream Pound Cake

Reviewed: Apr. 20, 2013
SO... this is my favoritest cake EVA. I am currently on my 5th slice today. I followed the recipe, except I added a 3rd stick of butter and baked it in 2 loaf pans, since I lost my bundt pan in the divorce (LOL). I have made it exactly as written however, and it always turns out great that way as well, I just added the extra butter this time around because, I don't know, I love butter, lol. This cake ALWAYS wins over people who aren't coconut fans too. Great recipe if you want to impress coworkers, inlaws, neighbors, picky kids. And I have made several cakes in my day, and this one has ease of preparation too. Only drawback is that every time you walk past it in your kitchen you will want to cut yourself a slice...OUTSTANDING!
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Amish Slaw

Reviewed: Apr. 19, 2013
As a general rule, I hate coleslaw. It's just not my thing. However, I was serving pulled pork and it seemed wrong not to offer coleslaw along side it. I hemmed and hawed through all the coleslaw recipes, settled on this one, and followed it exactly. IT'S AMAZING. Best. Coleslaw. Ever. PERFECT combo of sweet and sour. Best part, no mayo. Thanks for making me a coleslaw fan!
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 23, 2011
Dee.Lish.Ish. Loved these, even managed to make my picky husband try some, and he loved them. Thanks for the recipe!
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Chinese Fried Noodles

Reviewed: Apr. 13, 2009
These are awesome, I make them all the time, everyone will eat them and they are cheap and easy. Thanks for posting!
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Spruced Up Mashed Potatoes

Reviewed: Apr. 13, 2009
Very good...the hubby had no idea about the cauliflower!
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Mini Cheesecakes

Reviewed: Apr. 13, 2009
Loved them. I added some crushed pecans to the batter, then after they baked and cooled, hollowed the centers out just a tad and put some chopped banana in them, then drizzled caramel sauce on the tops. They won me 1st prize in a Bake-Off at work like this!
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Cooky Cookies

Reviewed: Mar. 13, 2009
Awesome recipe. I had to some half whole wheat flour because I ran out of all purpose, and I used half oil and half applesauce, but this cookie turned out phenomenal. Thanks for posting!
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 11, 2008
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER. Make sure your eggs and BUTTER FLAVOR SHORTENING (instead of butter) are room temperature. (I always put my eggs on top of the oven when I preheat it, it gets warm enough to warm them up but not to cook them!)Add extra vanilla (like, another tsp), and play around with the chocolate chips, I haven't found a bad combo yet! I prefer 1 cup milk chocolate, 1 cup white chocolate and 1 cup chopped pecans. Wow.
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Cranberry Orange Cookies

Reviewed: Nov. 23, 2008
Awesome cookie. Kids watched me make them, saw me add the cranberries, so they won't touch them. Their loss!!
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Strawberry Syrup

Reviewed: Sep. 13, 2008
Very good recipe. I used 2 cups of frozen sliced strawberries, unsweetened. After the mixture heated up a bit I threw it in the blender then put it back in the pan to cook a little longer. It thickened up a bit upon cooling down some, and I served it over banana french toast. My VERY picky kids devoured it!
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Best Football Dip Ever

Reviewed: Feb. 17, 2008
This was excellent. I had zero leftovers when I took it to a superbowl party. I did at taco seasoning to the meat and the sour cream, however. I also added a little shredded cheese to the top. Great for a quick, zero fuss appetizer!
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