pandora Profile - (18562909)

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Home Town:
Living In: South Byron, Wisconsin, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Reading Books, Music
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Recipe Reviews 9 reviews
Swiss Chicken Casserole II
After reading other reviews, I used white wine instead of milk and Stove Top chicken stuffing (6 oz.). I thought it was ok and my husband really liked it. Next time I will try to find the cream of chicken with herbs and not use the Stove Top. I doubled the sauce mix and used extra cheese, but didn't taste the cheese at all. I think with a less artificially flavored stuffing and more cheese this will be awesome. I would also recommend using more stuffing than called for if you are doubling the sauce, as it was a bit soupy. I also cut the chicken into about 4 pieces per breast.

1 user found this review helpful
Reviewed On: May 6, 2012
Tantalizingly Tangy Meatloaf
We weren't thrilled with this at all. In fairness, I am not a meatloaf fan, but my husband had been bugging me to make some. I thought this one sounded ok, but it just wasn't for us. If you like meatloaf and sweet saucy things try this recipe.

1 user found this review helpful
Reviewed On: May 6, 2012
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
so good. not for the faint of heart spicy-wise.

2 users found this review helpful
Reviewed On: Aug. 5, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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