BARBBB Profile - Allrecipes.com (1856277)

cook's profile

BARBBB


BARBBB
 
Home Town:
Living In:
Member Since: Oct. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Praline Sundae Topping
I did not have marshmallows so I used a jar of marshmallow creme. The mixture was so thick and gooey I had a hard time deciding if it was boiling or not, so I may have undercooked it. It turned out lighter than the photo so I probably didn't need the full jar of MM creme but it tastes delicious. If you have heavy cream, there's a recipe under Sticky Date Pudding on this site that just calls for cream, brown sugar and butter. It tastes just like this but is easier to make.

0 users found this review helpful
Reviewed On: Dec. 7, 2008
New York Cheesecake III
I did everything wrong, and mine didn't crack. I did not use a water bath, I opened the oven 5 or 6 times checking my thermometer, and I beat the heck out of the batter after adding eggs. In fact, I beat the cream cheese, then added the eggs one by one beating thoroughly after each addition to make sure they were well mixed in, then I proceeded with the rest of the batter recipe. After I poured the batter over the crust I thumped the pan several times on the counter to remove air bubbles before putting it into the oven. The only change I made was to add 1/4 cup sour cream. I did not reduce or delete any other ingredients. This does have an eggy flavor. I will add vanilla and a bit of lemon juice to the batter next time to correct that. Also, several reviews say it's even better after 48 hours in the refrigerator, so I'm anxious to see if the tangier flavors develop and cover the egg by tomorrow. Update after 48 hours in the refrigerator: The eggy flavor has all but gone today. It still could use just a bit of vanilla and a couple tsp of lemon juice for a little more tanginess.

2 users found this review helpful
Reviewed On: Dec. 6, 2008
The Best Rolled Sugar Cookies
My cookies turned out puffy and caky. I'm sure I followed the recipe exactly. I measured stuff out and then double checked before I started mixing.

2 users found this review helpful
Reviewed On: Oct. 8, 2008
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States