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I felt it had very little flavor so I added 2tsp. of pumpkin pie spice to it. I also was not sure if you were supposed to grease the cookie sheet so they don't stick. The answer to that is no! I had to throw that batch out. It wasn't to bad. I used cream cheese icing and stored them in the fridge.

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Slow Cooker Pepper Steak

Reviewed: Aug. 28, 2002

What a truly wonderful recipe. Quick and Easy. My whole family loved it!! I just added a tablespoon extra of cornstarch at the last 1/2 hour because the sauce was too runny and needed a little more thicking. Thanks so much, Debbie

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2001

I have been searching a long time to find a good pumpkin bread receipe and now I have found it. Thank you Laurie!!! I had gotten so many bad receipes, but this was really moist and flavorful.

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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 3, 2001

I would like to say first of all that this did not taste like crab cakes and no one in my family liked it. I had to through it out and order pizza.

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Cathy's Peanut Butter Fudge

Reviewed: Oct. 15, 2000

Thank you! What a truly wonderful recipe. I did not have a candy thermometer and it still turned out great, all I did was take it to the soft ball stage. I've tried many fudge recipes in the past but either they were grainy or had a lack of flavor. I feel this was very fast and easy. The best and creamiest fudge I've ever had. Debbie

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