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Moist Carrot Cake

Reviewed: Apr. 21, 2006
A Bit of work, but WOW! I brought it to work and it barely lasted the day! I omitted the nuts, and it was still great. VERY moist! It did seem to take a long time to cook though...I kept thinking it was going to burn; it took about an hour.
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Pig Pickin' Cake

Reviewed: Apr. 21, 2006
I grew up in the south, and my great aunt was known for her pig pickin' cake...and I've never found a recipe as good as hers...until now! After trying it exactly as written, the 2nd time I made it I changed the recipe slightly to 1/2 cup oil and I also added fresh strawberries between the layers & on top. (I only made it a 2 layer cake) I received rave reviews! Cake was extremely moist! My husband, who isn't a very big fan of sweets & desserts had 3 slices! Thank you!
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Vidalia Onion Tart

Reviewed: Apr. 21, 2006
I follwed the recipe exactly...it tasted pretty good, yet the knife never really did come out completely clean, and overall, the dish seemed really oily. Any suggestions?
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Beef and Biscuit

Reviewed: Apr. 21, 2006
Sorry, but I didn't see what all the stars were about with this recipe. Kinda blah, and the biscuits just didn't seem to mesh well with the recipe; they seemed misplaced or something. Sorry!!!
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