I made this dough with great results. Started with the reviewer recommended 2 1/2 cups flour, the recipe listed amount of sugar/salt/yeast, and the reviewer recommended olive oil, plus a few personal herbs and spices. I didn't have a measuring cup around so I just used a mug. It was obviously more than 1 cup so in the end more flour was needed. Kneaded the dough for about 10 minutes adding more flour when neccessary. The dough rose a little while waiting for the toppings to be prepared. Rolled out the dough, set it over sprinkled cornmeal, let it rise a little more as more toppings were prepared, and baked it for 6-8 minutes to pre-cook the surface before adding all the toppings. (It was a vegetarian pizza so all the topppings produced a good amount of moisture during cooking.) Baked it at 400 instead of 375 because the crust was already precooked, didn't require a lower heat/more time to cook through. Took about 20 minutes to nicely brown the crust and cook all the toppings.
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I made this dough with great results. Started with the reviewer recommended 2 1/2 cups flour,...