After I started making it I realized that I didn't have all of the ingredients like I though...so I improvised. I used half a head of cabbage (for 4 servings), dried onion flakes instead of fresh, half and half instead of buttermilk, and distilled vinegar instead of white wine vinegar. I made the rest as is and added approx 1/2 teaspoon of dried mustard. It tastes awesome! We are eating it with a pulled pork recipe from this site "Slow Cooker Pulled Pork
By: Livie's Mammy."
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After I started making it I realized that I didn't have all of the ingredients like I...