winegirl Profile - (18562501)

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Home Town:
Living In: Elk Grove, California, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Frito my love
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Recipe Reviews 28 reviews
Apricot-Glazed Pork Chops
This was really good and super easy. I would make a little extra sauce next time. The taste is a little close to McDonald's sweet and sour sauce but better. Kind of funny. My whole family liked it including my 3 year old. I want to try it with chicken thighs next time.

7 users found this review helpful
Reviewed On: Jan. 12, 2013
Tater Tot Taco Casserole
This was surprisingly good. We were missing more ingredients than i thought before i started but we made it anyway. It still turned out great. My casserole with just had tater tots, taco seasoned ground beef cooked with diced onion, and shredded cheese. Sprinkle fresh diced tomato (post bake) and a sour cream mixed with taco sauce. It was delicious! We will definitely make again. Maybe next time with more ingredients.

9 users found this review helpful
Reviewed On: Jan. 3, 2013
Quick Lemon Dijon Chicken
Really good after I changed it a bit. But after that it was FANTASTIC! We will be making this a lot more. First, (for 4 person serving) I used about 3 tablespoons of Dijon and 3 tablespoons of whole grain Dijon mustard. The same amount of lime and lemon that it call for. About 2-3 tbls of honey. I didn't have creole seasoning so I used about a teaspoon of "Bone Dust" seasoning. Salt and pepper to taste. I added mushrooms to the dish. First browned 1 1/2 shallots and 2 cloves of garlic in olive oil in my Le Creuset dutch oven. Tossed in the mushrooms and let them cook for about 3 minutes. Then I added 2 1/2 lbs of Chicken breast tenders. Poured in the sauce and tossed. Covered with the top and let it cook over the stove for about 10-15 minutes. We served it with the option of mash potatoes or white rice. It was equally good with both. Cauliflower tasted great with the flavors.

4 users found this review helpful
Reviewed On: Apr. 7, 2012

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