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Apple Squares

Reviewed: Oct. 26, 2010

Wow. Absolutely Delicious! I omitted the nuts and didn't make any other changes to the recipe. My 2 year old on up to my husband enjoyed them.

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0 users found this review helpful

Wow these cookies are fabulous. I make them without nuts and due to my son's egg allergy, I used an egg substitute. The cookies are cakey, as opposed to hard. They are so tasty and so addictive. My 9-month old daughter likes them, my 3-year old son likes them and my husband inhales them as well. I've been making them every other week and have served them at meetings, playgroups and more. They are always a big hit and everyone asks for the recipe.

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17 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Oct. 24, 2001

Wow! Super-Yummy. I made it with soy-mayonnaise and I used red wine vinegar and left out the sunflower seeds. It was very good. The actual recipe doesn't make too much and I would at least double it for a potluck. It will go fast!

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0 users found this review helpful

Coconut Cream Pie VIII

Reviewed: Oct. 17, 2000

This only took 20 minutes to make, but instead of having all the coconut on top, I chose to mix in the 1 1/2 cups with the batter and sprinkle the 1/2 cup on top. It set well and was very, very tasty.

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28 users found this review helpful

Coconut Cream Pie III

Reviewed: Oct. 17, 2000

Even though this was very easy to make - it wasn't extremely tasty. Personally, I didn't care for the crunchy top (from baking), followed by the gushy middle.

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2 users found this review helpful

Blue Ribbon Chocolate Chip Cookies

Reviewed: Oct. 16, 2000

Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)

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10 users found this review helpful