Kateriee Profile - Allrecipes.com (18562196)

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Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Gourmet
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Recipe Reviews 13 reviews
Fortune Cookies III
Don't underbake the cookies or they will tear during shaping. To shape: Wear cotton gloves. Using a wide spatula, remove one cookie at a time from the oven and flip into your gloved hand. Place and hold one fortune paper in the center of the cookie and quickly fold the cookie in half. Grasp the ends of the cookie and draw it gently down over the edge of the straight-sided pan or bowl to get that "fortune-cookie" curve. (The slit in the cookie will be facing up as you shape the cookie over the pan.) Place the cookie, ends down, in one of the muffin pan cups to cool. This will help them hold their shape while cooling. If the cookie hardens too fast, return it to the oven for about 1 minute to make it more bendable. Repeat for remaining batter, using a cold, well-greased baking sheet for each batch.

16 users found this review helpful
Reviewed On: Dec. 19, 2009
Gourmet Sweet Potato Classic
I also peeled and then boiled the potatoes first and cut down the white sugar to a third of a cup from other reviewers suggestions. Left everything else the same. The sweet potatoes I bought were white and that threw everyone else off. But since this was my first time making a SPC I had no idea the usual is orange. I thought it tasted very good and I came home from Thanksgiving dinner with none left which is awesome. My mom and everyone else just adored it and I will for sure be making this when asked. (I have issues with sugar so this will not be for me personally) Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Bianca's Green Chile Pork
This was really really good. I cooked for about two hours and the pork turned out very tender. I didn't use the shoulder but just a roast. I cut the recipe in half, but still used two pounds of pork, and a bunch of cilantro, next time I will use more. I love it. My husband said it was missing something, like being smothered in cheese. But for a low calorie meal it was fantastic! Served with a jalapeneo beans, tortillas and wheat rice. Will be making this again.

4 users found this review helpful
Reviewed On: Apr. 18, 2007

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