AvoirFaim Recipe Reviews (Pg. 1) - Allrecipes.com (18562037)

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Honey Mustard Grilled Chicken

Reviewed: Jul. 18, 2013
Great recipe - fast, easy, and yummy. We added some dried pepper flakes as we like a little heat and it we agreed we would cook this again for company and the in-laws. Thanks!
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Barbie's Tuna Salad

Reviewed: Jun. 13, 2011
Amazing the next day. I added extra curry the day I made it and it tasted great but was too strong the next day. My advice: Make as directed and let sit - adjust flavours before eating if you want. I added peas, corn, raisins and celery to the tuna and pasta. Yummy!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Apr. 13, 2011
gave it 2 stars because it's healthy, taste and texture were not desirable.
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False Cabbage Rolls

Reviewed: Jan. 20, 2011
Very very good and easy option to traditional cabbage rolls. HOWEVER, to really wow this up, add your fave steak seasoning spice to the beef, and add chopped bacon when beef is almost fully browned (you want the bacon cooked but not crispy). Follow all other directions fully, but add 2T lemon juice and 1T brown sugar. And lotsa pepper for some heat. YUMMY!!
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Bannock

Reviewed: Dec. 8, 2010
I live in the northern Canada, and a local baker told me the secret to great bannock is to not over work mix the dough. Don't worry if you still have dry bits that are not mixed in. This will give you a lighter bannock, not a rock hard one. To step things up a notch, I put blueberry pie filling on top before I put in in the oven. YUM!
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7 users found this review helpful

Baby Back Ribs

Reviewed: Oct. 7, 2010
Used this cooking method on Caribou ribs and they came out fantastic with our favourite BBQ sauce. Thanks, I've never cooked ribs before!
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6 users found this review helpful

Maple Salmon

Reviewed: Oct. 7, 2010
Very good but I found the maple syrup taste (used 100% pure syrup) to be overpowered by the soy sauce. Next time will increase and decrease them respectively. Still very good, tho.
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Curried Coconut Chicken

Reviewed: Oct. 7, 2010
YUM! Made it exactly as written and served to staff and residents at a group home. All enjoyed, thanks!
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Sweet Party Mix

Reviewed: Dec. 30, 2009
Easily tweaked recipie for my own favorite ingredients. Thanks!
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Rosemary Red Potatoes

Reviewed: Jul. 20, 2009
Mmmmm! I use petitie potatoes (bought premixed in a bag) with yellow, red and BLUE potatoes and halve the larger ones or pierce the smaller ones....comes out PERFECT. This is my new fav way to make potatoes. Perfect with turkey and chicken, or even lamb. Thanks!
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Too Much Chocolate Cake

Reviewed: Aug. 14, 2007
OMG this was great! I couldn't give it 5 stars because I altered it a bit. I made cupcakes with this recipe and cooked them at 350 for 20-22 mins. I decreased the oil to 1/2c and added 1/2c milk, in addition to the 1/2 H2O. I also used low fat sour cream, and 2c. of the "mini" semi-sweet choc chips. I used a no-name brand devil's food cake mix and Jello choc pudding mix, you can really taste the pudding! It's like eating a whole pan of brownies in one cupcake! YUM... I had to laugh at the directions when it said "pour" batter into pan - there is no "pouring" of this batter, I had to spoon it out (I was doubting myself for not adding a little more oil, but it turned out great with out the extra)...It was also a little tricky to poke 'em with a toothpick cuz I kept hitting chocolate chips! ETA: When I frist tried the cupcakes without icing, I thought it wouldn't need it. But then I used the Satiny Choc Icing (from this site) and it was PERFECT! I think I will make these as "mini" cupcakes in the future because it really is almost TOO MUCH CHOCOLATE - if there IS such a thing!
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