Brett Vanderbrook Recipe Reviews (Pg. 1) - (18561952)

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Brett Vanderbrook




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Rempel Family Meatloaf

Reviewed: Feb. 23, 2010
Very flavorful, moist meatloaf. I substituted ground turkey for ground beef, and it still came out great. Not dried out at all. I highly recommend this for a quick, easy dinner.
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Thai Peanut Chicken

Reviewed: May 14, 2009
Overall, not bad, but it definitely needs adjustments. I doubled the sauce, as almost everyone else said, and I might even triple it next time, and also decreased the amount of garlic and ginger. My biggest problem was even with low-sodium soy sauce, it was WAY too salty. I would prefer for the sauce to be sweeter, so I'm going to try to substitute at least 1 TB of the soy sauce for brown sugar and water next time. With a few alterations, this could be a great dish.
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