Very good. I halved the recipe since it was just for me and my hubby, it was more than plenty. I usually make a white cheese fondue so this was a nice change and easy! Suggestion- if you use flour you are chancing it not being smooth. Sometimes flour clumps or gets gritty. My advice, I got this from all my other fondue recipes and did do it for this one, use cornstarch instead of flour. Use the same amount the same way you use the flour or you may coat the cheese with it and then add it to the liquid. Cornstarch doesn't clump and breaks down better than flour.
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Very good. I halved the recipe since it was just for me and my hubby, it was more than plenty....