Barb Recipe Reviews (Pg. 9) - Allrecipes.com (18561926)

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Bahamian Mahi Mahi

Reviewed: Jun. 14, 2010
I didn't like this at all. My husband thought it was so-so. It was flavorless yet had an odd twang, we think it was the oregano. It was easy to make and it did smell very good, other than that not a keeper for me.
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2 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Jun. 13, 2010
Excellent. My husband and I both loved it. I halved the recipe, also used reduced fat mayo. The fish took twice as long to broil the first round.
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1 user found this review helpful

Broiled Scallops

Reviewed: Jun. 12, 2010
Good. I did use garlic powder rather than salt, otherwise followed recipe to the T. I love scallops so I feel they can never be bad but I would have liked more flavor. Mine did take a bit longer to broil as well.
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2 users found this review helpful

Baked Salmon I

Reviewed: Jun. 12, 2010
Excellent and easy. The fish was the only thing I made and I did it just as instructed, minus the rice, and it came out perfect. Served it with asparagus.
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10 users found this review helpful

Chris' Bay Area Burger

Reviewed: May 13, 2010
Very good and easy. I did use ground chicken meat and it was very juicy and delicious.
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1 user found this review helpful

Margaritas

Reviewed: May 3, 2010
For the longest time I wouldn't drink tequila until I had a margarita at a friends house. This recipe is great and I really enjoyed it. I know many reviews added OJ to cut the tart/flavor but my friend used 2 frozen strawberries to do the same thing, I did this with this recipe. It does change the color but it was fantastic.
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 3, 2010
Excellent. I did add extra lime juice and cumin for more flavor. I also used low carb tortillas. I will be making this again!
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0 users found this review helpful

Sloppy Joes

Reviewed: Apr. 29, 2010
First time I made sloppy joes from scratch. These were very good but I thought they tasted a bit vinegary. My husband disagreed but did say you can smell the vinegar. I think next time I will leave it out since the bbq sauce already has vinegar in it why add more. The only change I made was I used ground chicken meat.
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1 user found this review helpful

Turkey Gyros

Reviewed: Apr. 29, 2010
Very good and easy to make. It did lack flavor and I kept adding Greek Seasoning but never got flavorful enough for me. I also think next time I will use greek yogurt for the sauce.
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2 users found this review helpful

Maple Bacon Pancake

Reviewed: Apr. 27, 2010
My husband enjoyed it and I did too but I didn't love it so I gave it 4 stars. Very easy to make. I found though it was a bit bland. I think next time I will mix some of the bacon in with the mixture and maybe add some seasonings. I did increase the temperature to 375 as many reviews adviced and it did take longer to bake.
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2 users found this review helpful

Bacon Wrapped Pineapple

Reviewed: Apr. 21, 2010
These are amazing! Everyone loved them and they went fast. I made everything ahead of time and the sauce thickened up but I think it was great since the sauce covered each piece very well.
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 21, 2010
Easy and good.
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2 users found this review helpful

Irish Shamrock Cookies

Reviewed: Mar. 16, 2010
I thought these were great and so did the friends and family I made them for. I did add 1 tablespoon of sugar as many recommended. Otherwise they came out great and were easy to make. Did anyone else frost them?? I frosted some and they were good and of course a bit sweeter.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 7, 2010
Very good. I made a shortbread crust instead of the graham and baked it 10 minutes before adding the filling. I did have leftover filling which I used and made muffin size cheesecakes. I also cook the cheesecake in a water bath and it came out perfect, no cracks. I left it in the oven for 2 hours after baking.
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Feb. 27, 2010
Fabulous! This was full of flavor and easy to make. I didn't add the bread crumbs and the burgers formed and stay together pretty well while grilling. A few lost little pieces of their ends but the burger still had its shape.
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1 user found this review helpful

Cherry Crisp

Reviewed: Feb. 7, 2010
Excellent. I didn't have the nuts so I had to leave them out but the topping was great. I also divided up the cherries in ramekins for single servings. We also enjoyed this with Lemon Sorbet.
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3 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 4, 2010
This was great. I simmered it in a crock pot on low for 3 hours and it absorbed so much flavor. I did it a second time and didn't use the crock pot and did as recipe directs and felt it lacked the flavor, so simmer longer if you have the time.
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1 user found this review helpful

Crab Croissant-wiches

Reviewed: Feb. 4, 2010
This was good. It did lack flavor and I did add garlic and S&P to it. As for the extra filling, I bought 2 cans of croissants and that solved the problem of having extra.
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4 users found this review helpful

Absolutely Amazing Ahi

Reviewed: Feb. 4, 2010
Love, love, love this. I am so happy I found this recipe. It was easy to make and cheap, considering what you pay at a restaurant for this dish. I also like this because it's low carb. I did use low sodium soy sauce but other than that followed the recipe to the T.
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9 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 14, 2010
This is fantastic and easy. Will make this many more times.
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0 users found this review helpful

Displaying results 161-180 (of 215) reviews
 
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