Barb Profile - (18561926)

cook's profile


Home Town:
Living In: Florida, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books
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Proscuitto Egg Cups
Blueberry Granita
Sweet Beagle
About this Cook
I own a petsitting company and I really enjoy making dog biscuits and other food for my dogs and clients.
My favorite things to cook
I really enjoy baking but hate it sitting around my house for me to eat so I always give my baked goods to friends, which they love.
My cooking triumphs
Bread rolls!!
My cooking tragedies
On Thansgiving of 2010 I set gravy on fire. I have never set anything on fire. I was trying to make gravy from the turkey drippings and next thing I know I am tossing baking soda on the flame. I also can't seem to get cookies right. They always spread and become paper thin.
Recipe Reviews 214 reviews
Creamy Hot Cocoa
Nice hot cocoa. I used 1/2 cup of sugar and didn't add the 1/2 & 1/2. I also used a raw unsweetened cacao which in my opinion has a richer chocolate taste.

0 users found this review helpful
Reviewed On: Nov. 10, 2014
MMMMM... Brownies
Fantastic brownie. Has a rich taste, with soft gooey inside. Love it's made on stove in one pot. Easy brownie recipe.

0 users found this review helpful
Reviewed On: Sep. 10, 2014
Apple Squares
These are good but I thought they were dense, at least for my liking. I made the dough as is, the dough is very thick and was hard to spread. I only made 1/2 the topping and it was more than enough. I think maybe doubling the recipe is a good idea if you want a higher bar.

0 users found this review helpful
Reviewed On: Aug. 3, 2014
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