Nikkohli Recipe Reviews (Pg. 1) - Allrecipes.com (18561817)

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Lemon Chicken Piccata

Reviewed: Feb. 24, 2014
This was great. I slightly changed the recipe to increase the sauce because my family likes a lot of sauce. I pounded the chicken breast before flouring.I browned it to slightly undercooked so that it would not dry out while staying warm in the oven during the sauce making. For the sauce I used 1c chicken broth and 1c white whine (real wine-not cooking wine) and 1/2 cup lemon juice. After browning the chicken I sauteed the garlic quickly and then deglazed the pan with he white wine. Once the pan was deglazed I added the broth and lemon juice. I let it boil for about 10 minutes to reduce. Then I added all the chicken to the pan with the sauce, topped with capers and let it simmer for about 5 minutes. The breading helped to thicken the sauce without adding cornstarch. It was fabulous--my kids raved about it and they are fairly picky. It was very lemon-y but not bitter and then chicken was melt in your mouth tender. I will definitely make this again--I served with roasted balsamic vinegar asparagus. Delicious!
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Uglies

Reviewed: Aug. 7, 2007
Pretty good for a basic, quick, kid friendly meal. I use fresh garlic cloves-about 2 cloves and reduced the barbecue sauce to about 1 one cup. I had a lot of meat left over so I just froze it for next time. They tasted even better the next day! Thanks for sharing! **Update 8/10- I have made many variations of these including pizza uglies, taco uglies and greek uglies (ground turkey, basil, greek dressing and feta). Yummy!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 13, 2007
The recipe was delicious!! I made a few changes: 1)Frozen chicken breasts and left out the water--once the chicken defrosts it lets out enough of its own. 2)I added 2 cans of green chilies and waaaaay more cilantro. 3)Left out the cumin (didnt have any) and added a can of rinsed black beans. 4)Used "Chuck wagon Corn" that already had red peppers, onions and green peppers in it but I still added more chopped onion. I also added a pack of ranch dressing mix--this really added some flavor!! I garnished with sour cream and Cheddar cheese and just put a few tortilla chips around the edge of the bowl for dipping/crushing. We all loved this recipe and I can't wait to have the leftovers for lunch. Thanks so much!
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 2, 2007
I have made this recipe so many times and can't believe I forgot to review it!! I always use 2 cans cream of chicken and 1 can cream of celery. I also add chopped celery, chopped carrots and peas. I leave out the butter and add 1 cup low sodium chicken broth. I usualy add some minced garlic too just because I add garlic to everything! I add one of the packages of raw biscuit dough one hour before serving and cook the other biscuit package as usual--my husband likes to serve this over biscuits but I like the "dumpling style". Delicious and fun to experiment with! I have also made it without biscuits and added potatoes instead. It is in regular rotation in our house spring, summer, fall and winter!!
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6 users found this review helpful

Floating Island Punch

Reviewed: Jun. 20, 2007
I have made this a few times and it is always delicious. The first time I used the sugar syrup and it was pretty sweet but not inedible. The next few times I left out the syrup and thought it was more refreshing. Thanks for the recipe!
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Candy Bar Freezer Dessert

Reviewed: Jun. 20, 2007
This was fantastic! I took it to a party and it was gone in 30 minutes!! 3 people asked me for the recipe. I was wary of the saltines but I think they really helped cut some of the sweetness. Delicious!!!
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1 user found this review helpful

Caesar Hot Artichoke Dip

Reviewed: Apr. 5, 2007
This went so fast I only got one taste but it was delicious! Will definitely make again! I served with plain bagel chips.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 15, 2008
This was great! I made some teeny changes.....I coated the beef in a mixture of flour and season salt, added 3 cloves garlic and a 1/2 cup of red wine and 1 tablespoon of aus jus seasoing. It was so good! My husband said it was the best stew he ever had! Definitely adding to our rotation! Thanks!
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Parmesan Chicken

Reviewed: Feb. 20, 2007
Delicious!!! I added a bit of minced garlic and a pinch of red pepper flakes to the egg for some extra flavor. I also pan fried in extra virgin olive oil rather than vegetable oil. Fantastic!! Next time I will try baking to cut down on fat but this was pretty perfect as is.
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3 users found this review helpful

Grecian Chicken

Reviewed: Dec. 6, 2006
Delicious. I added an extra can of tomatoes, 4 tbls of seasoning and 6oz of artichoke hearts and this was flavorful and fantastic. The only thing I would do differently is pound the chicken a little thinner and marinate in Greek dressing--the chicken was a little dry but I think that was my fault and not the recipe. Outstanding!! Will be making again and again!
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San Francisco Sourdough Bread

Reviewed: Feb. 23, 2008
This was great! I followed the recipe exactly using Esther Nelson's starter recipe and it was fantastic! My bread had a great sourdough taste, texture and crisp crust! I am making more today!!! :)
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jul. 9, 2008
Delicious. It took about 5 mins to throw together and tasted fabulous. I pretty much tripled the rosemary and oregano and used minced garlic rather than powder. I also only used 1/4 c EVOO and that was probably more than enough...the chicken put off enough oil to baste. I placed under the broiler for about 5 minutes and then YUM!!! The only thing I would do different is add some dried minced onion or top with sliced onions or even bake it with whole onions. Thanks for an awesome recipe. The house smelled fantastic while it was cooking.
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Broiled Tilapia Parmesan

Reviewed: Aug. 10, 2008
This recipe is FANTASTIC!! I worried it would be too heavy for such a light fish but it was perfect. I only made one change--I seasoned the fillets with paprika and garlic powder on each side; I was out of Old Bay or I would have used that. Otherwise I followed the recipe exactly and it was melt in your mouth delicious! Even my two year old said "More 'lapia pease!!!" I dont know that I will ever make tilapia another way. I wish I could give it 10 stars!!!!
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Chicken Marsala

Reviewed: Aug. 18, 2008
This was very easy and tasty. I tripled the sauce so we had extras for over mashed potatoes (wuold usually only double because we like a lot of sauce!). Otherwise, the only other thing I changed was to skip the oil--it just didnt seem necessary with all that butter. The sauce reduced nicely on its own. Next time I will add onions.
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Baked Slow Cooker Chicken

Reviewed: Sep. 12, 2007
This was delicious!! The only problem I had was that it fell apart when I took it out of the crockpot but that was because I cooked too long--not the recipe's fault! I prepped my chciken the night before with a dry rub of paprika, rosemary and garlic powder. I poked holes underthe skin, slid some butter and also seasoned under there. I let that marinate all night. The next day I added chopped onions, celery, fresh garlic and another pat of butter in the cavity and added to the crockpot with potatoes, onions and carrots. I didnt add any water. Cooked for 10 hours on low. (Next time I would probably only do 8) I took the chicken out and put under the broiler on low for about 5 minutes. Smelled soooo good and tasted even better!! Served with fresh rolls. Deeeelish!!! Thanks for a great recipe :)
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Italian Wedding Soup I

Reviewed: Sep. 9, 2006
This is a great base to start with--you add or subtract for your own personal tastes!! I use half chicken broth and half beef--it seems to add the certain something that other reviewers thought was lacking. I also add about 1/4 cup chopped onion and 1 shredded chicken breast. The only other change I made was to use turkey meatballs (I browned them first) and pre-cooked the acini de pepe. Thanks Star!!
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Grilled Romaine Salad

Reviewed: Jul. 12, 2010
This was so simple and so delicious. I rubbed the romaine wiht olive oil and then made a bruschetta topping with plum tomatoes, red onion, basil and balsamic vinegar. We topped the grilled romaine with this and added some fresh grated parm cheese. My mom, dad and husband were hesitant about eating "cooked salad" but raved about it! This is a keeper
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Pretty Chicken Marinade

Reviewed: Aug. 4, 2006
This marinade was delicious and the chicken was very juicy. I didnt use liquid smoke since we were grilling and it did turn out a little too salty but it still was great!! Next time I make it I will cut the soy sauce in half.
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Grilled Asparagus

Reviewed: Nov. 28, 2010
Fabulous! I threw the asparagus in a ziploc bag with kosher salt, balsamic vinegar, EVOO and garlic powder. Cooked on 425 degrees for 8 mins, flipped and cooked another 8 mins. Spritzed with a dash of balsamic vinegar to deglaze the dish and served. DEEEEEEEELICIOUS!!!
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Jul. 16, 2011
This is absolutely perfect as is. I can't say anything to describe the deliciousness. One warning though-don't overcook!
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3 users found this review helpful

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