Darkeesha Profile - Allrecipes.com (18561684)

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Recipe Reviews 2 reviews
Root Beer Pork Chops
Awwwww Man....these were AWESOME!!!! Made them for dinner tonight and everybody's plates were cleaned. I didn't grill them though. I baked them in the over for about 10 minutes then poured the sauce over them and let them cook until they were done. Also, I used Frank's Red Hot Sauce instead of the chipotle hot sauce. Note: it takes a little time for the reduction, so start it a little ahead of time. Oh and I did marinate them overnight in root beer and worchestershire sauce.

1 user found this review helpful
Reviewed On: Apr. 5, 2011
Wally's Rib Rub
Love, love, love this rub! I am rating it 5 stars because it is JUST that good; however, I did have to make a minor change. When I made the 1st batch exactly by the recipe, it was WAYYYYYYYYY to salty, so I made another batch without salt at all, combined the two batches and it was DELICIOUS (not to mention I now have enough rub to last for a long time!). So I highly recommend cutting the salt by half. You can always add more if it is not enough for your liking. After tasting these, most people I cook them for don't even bother with the BBQ sauce!

7 users found this review helpful
Reviewed On: Oct. 20, 2010

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