Jen Recipe Reviews (Pg. 1) - Allrecipes.com (18561576)

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Mexican Chicken Corn Chowder

Reviewed: Mar. 15, 2011
This was great! I didn't have cream, so I just used milk. It probably wasn't creamy like it should have been, but still great to me (and less fattening.) :) I also used a can of Rotel, a can of black beans, and a can of corn. And the cilantro is what makes the flavor, in my opinion. This is definitely a keeper!!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2009
This is a really good easy recipe. I just added some extra seasoning and it was great!
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Texas Black Bean Soup

Reviewed: Sep. 23, 2009
This was a really nice recipe. I added 2 cans of Rotel in place of the chilis and the tomatoes. I also added a cup of brown rice to the pot. It really made it a hearty one dish meal.
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Chicken Cacciatore

Reviewed: Jan. 24, 2008
This was a nice change to regular spaghetti. You can definitely play with it to suit your own taste. Very yummy and hubby liked it too!
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Mexican Casserole

Reviewed: Jun. 12, 2007
This was yummy! I used turkey instead of beef and added a little cumin with the chili powder. The corn tortillas gave it a good flavor as well. A little on the dry side, but no big deal. I think I might only bake for twenty minutes next time.
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Chicken Spaghetti Casserole I

Reviewed: Apr. 18, 2007
This was nice and easy. It definitely needs two cans of soup, because mine was a little on the dry side. I enjoyed the wine flavor as well. Yummy! :)
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Chicken Enchilada Soup III

Reviewed: Jun. 28, 2006
This was super yummy! The only change I made was that I made a packet of spanish rice and then added it to the soup. My husband LOVED it and he is very picky. Thanks! :o) I made this again and added a can of black beans and one can of corn. I really love this dish!
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Mostaccioli Mosta

Reviewed: Jun. 8, 2006
This was great and simple, a nice alternative to regular spaghetti. I doubled the sauce and used spiral pasta (already had it in the pantry). It was even great as leftovers the next day. :o)
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Salsa Chicken Rice Casserole

Reviewed: Apr. 11, 2006
Great recipe . . . I pan fried the chicken with seasoning instead of boiling. Also, I cut back a little on the rice and used a can of Rotel in place of the salsa. My husband loves this and he's extremely picky! :o)
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