Shortey0 Profile - (18561483)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Belly Cake
Mexican Sun
Me and my taste tester
About this Cook
A wife and proud mother of 1 child, my husband and our puppy. Working to provide a life that neither of us had growing up and of course, cooking great meals for my family is what i LOVE to do.
My favorite things to cook
I love making comfort food, buttery flaky food with tons of seasoning and love. I also love to bake. During the holidays, I tend to gain a lot of weight along with everyone else around me. I LOOOVe sweets, so it's very easy for me to know what tastes good!
My favorite family cooking traditions
Christmas time - decorating cookies and cakes, making fudge. Thanksgiving - Making a feast and WOWING the family with the vast amount of food on the table. Dinner at night, getting my son to help.
My cooking triumphs
Cooking thanksgiving dinner for my family and wowing my husband. I felt so proud of myself last year.. Coming up with my first recipe - peanut butter coma cake.
My cooking tragedies
Orange chicken - tasted like childrens asprin.
Recipe Reviews 18 reviews
Chocolate Chip Banana Muffins
I add protein powder to these guys when adding the dry ingredients. Makes for a healthy, delicious breakfast or a nice after workout meal!

1 user found this review helpful
Reviewed On: Jun. 18, 2013
Fast Chicken Soup Base
SO delicious and easy!! Being able to use a roast chicken makes it so quick. This is my sons favorite meal!

2 users found this review helpful
Reviewed On: Jun. 18, 2013
Bill's Sausage Gravy
Received RAVE reviews at home for this one. Love how easy it is to make. I use this with grands biscuits adding some melted butter, old bay, parm cheese and top if off with cheddar. Then pour this gravy on top.... MMM MM!!!!

1 user found this review helpful
Reviewed On: Jun. 18, 2013

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