Nancy Janette Chambless Recipe Reviews (Pg. 1) - Allrecipes.com (18561462)

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Nancy Janette Chambless

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World's Best Marinara

Reviewed: Mar. 12, 2013
It was a very good base recipe. I omitted the mushrooms and cut the parsley to 1/4 cup added two cups of fresh tomatoes and put all the herbs into the blender with a can of diced tomatoes and pured it. Instead of olive oil I browned some hamburger and added onions and garlic, sauteing them in the grease while the ground beef cooked. Didnt have bell peppers and added salt to taste after all the ingredients were added together. Just waiting now to see if it cooks down (thickens) but the flavor is spot on! Awesome recipe for just a bunch on ingredients from my fridge, pantry and cabinet!
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Peanut Butter and Banana Smoothie

Reviewed: Aug. 21, 2011
the proportions are great, just enough sweetness, thickness. I used roasted unsalted shelled peanuts ground up and coconut milk instead. Then added a bunch of ice to create volume. Kid and hubby taste tested, mommy approved ;)
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4 users found this review helpful

 
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