My kids enjoyed this more than my husband did. I didn't have time to thaw out bread dough, so I took someone's advice and used the refrigerated, Pillsbury bread loaf that comes in a can. It didn't roll out very well and was difficult to roll up. I think the dough was a bit too gooey and thin. We ended up with a crazy looking loaf of pepperoni bread, but it still tasted okay. I made it again, but this time I used crescent rolls, pinching the ends closed, and those turned out pretty good. If I make this again any time soon, I think I will try it with the frozen bread dough.
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My kids enjoyed this more than my husband did. I didn't have time to thaw out bread dough, so...