mklbuff75 Recipe Reviews (Pg. 1) - Allrecipes.com (18561300)

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Chantal's New York Cheesecake

Reviewed: Mar. 17, 2007
I've never made a cheescake before. This recipe was simple and turned out really well. Light and fluffy, no cracks. If you are a cheesecake novice like me, be sure to check out the video and short articles on cheesecake tips... ie make sure ingredients are at room temperature, don't over mix, wrap your springform pan in foil and then bake in a waterbath. I had never used a springform pan before- check out the video for a demonstration! Enjoy!
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11 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 28, 2006
Very easy to make- good but perhaps a little bland.
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0 users found this review helpful

Chicago Dip

Reviewed: Aug. 28, 2006
Very easy too make and overall quite good. I think there's a little too much mayo and not enough spice. I'll try it again and follow other reviewers advice.
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0 users found this review helpful

Fruit Dip II

Reviewed: Aug. 28, 2006
I made this dip for a party recently. I was running short on time so was looking for something quick and easy. It's delicious and took less than 5 minutes to make. I added 1 tsp of vanilla as others suggested. I'll definitely make this again.
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2 users found this review helpful

Fried Squid with Pineapple (Muc Xao Thom)

Reviewed: Aug. 23, 2006
Recipe is fantastic. I disagree with a previous review that squid takes forever to clean though - it is very quick and easy. Cut the tentacles off just in front of the eyes. Remove the beak. Slide your finger down the back of the tube and break through the membrane holding the body in the tube. Pull the body and guts out. Slide your finger down under the cartilage and lift up - the cartilage will now come out. Slice the skin with a knife and peel off.
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12 users found this review helpful

 
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