I have made these a few times and they always go over great. The one change I made was doubling the recipe (adding a little less onion soup because it was too salty)and spreading it out onto a 9x13 baking pan (with sides) and baking it @ 350 for apx. 25 minutes or until no longer red. Used a pizza cutter to cut squares and put onto the small dinner potato rolls. You can also use hot dogs rolls by cutting the ends off and then slice them however large you need. I have also made this and keep some in the freezer to keep on hand for a quick snack or easy dinner for the kids. Thanks for a great recipe!
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I have made these a few times and they always go over great. The one change I made was...