Erica Recipe Reviews (Pg. 1) - Allrecipes.com (18561261)

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Fried Broccoli

Reviewed: Jun. 16, 2010
Easy and tasty. We usually steam broccoli so this was a nice change!
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 22, 2012
Threw into the crock pot for about three hours on low (the chicken was already cooked and shredded from the previous night's dinner). I wasn't expecting much, but it was absolutely delicious!
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0 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Sep. 7, 2011
Delicious. I cut cooking time to 30 minutes.
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1 user found this review helpful

Best Salmon Bake

Reviewed: Aug. 18, 2011
Incredible!
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3 users found this review helpful

Focaccia Bread

Reviewed: Jan. 5, 2011
I only had an hour and a half to make bread for an Italian meal so I went with this recipe. It was fast, easy and absolutely delicious. My dinner guests raved about it. I will definitely make it again.
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1 user found this review helpful

Basic Baked Spaghetti

Reviewed: Oct. 21, 2010
I added garlic and onion powder and crushed red pepper. I also used an assortment of pasta since I didn't have spaghetti in the pantry. It was delish!
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0 users found this review helpful

Whole Grain Waffles

Reviewed: Jul. 29, 2012
Wow! These waffles are absolutely amazing. My two preschoolers wolfed them down. My husband usually complains when I make anything with whole grains, but even he admitted they were really good. I didn't use any canola oil -- just used applesauce in its place and used half white sugar and brown sugar.
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2 users found this review helpful

Italian Herb Bread I

Reviewed: Jun. 16, 2010
Fabulous! I substituted all-purpose flour and parmesan cheese since I didn't have bread flour and Romano cheese. This bread was moist and chewy -- we plan to try it as pizza dough this week! So easy.
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Sugar Cookie Frosting

Reviewed: Feb. 8, 2010
A nice frosting for sugar cookies. My old recipe was a bit too soupy and I was looking for a recipe that was thicker. This was perfect. It also dried nicely for stacking.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 31, 2009
My guests raved over this dish! Many went back for seconds.
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1 user found this review helpful

Brazilian White Rice

Reviewed: Nov. 13, 2009
Love this rice dish. Simple and tasty. It is my go-to rice recipe now.
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Broccoli and Tomato Bake

Reviewed: Oct. 30, 2009
Very good and different.
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2 users found this review helpful

Vegetarian Kale Soup

Reviewed: Jul. 29, 2012
Good. Easy to put together and very filling. I didn't have vegetable buillon, so I substituted with chicken broth.
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 30, 2009
Yum!
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0 users found this review helpful

Smooth Sailing Sugar Cookies

Reviewed: Oct. 23, 2009
This was my first time to make cut-out sugar cookies, and I was nervous. The recipe could not have been easier and the taste is exactly what I was looking for in a cookie. Now, I just need to work on my cookie decorating skills.
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11 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 28, 2010
Absolutely delicious and I am not a huge pumpkin muffin fan. I made one batch following the recipe exactly and one batch using applesauce as a sub for the oil. Both batches were so good. I did turn the oven done to 375 per other reviewers' suggestions.
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Creamy Frosting

Reviewed: Sep. 19, 2011
I needed a recipe for icing without confectioner's sugar since I was out, and I found this. I cooled my milk and flour mixture for about 45 minutes before I mixed with butter that had been sitting out for about an hour. No lumps -- good consistency. It is very sweet. Used a star tip to decorate mini cupcakes with the icing -- they look good and taste good. I couldn't eat a lot of this icing -- the mini cupcake with a swirl on top is just right.
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2 users found this review helpful

Awesome Bow Tie Pasta

Reviewed: Sep. 12, 2011
Quick, easy and healthy. I reduced the amount of balsamic vinegar to 2 Tablespoons based on reviews. I added garlic, sea salt, pepper, Italian seasoning, and Kalamata olives (chopped up). It was good -- I think it will be even better tomorrow.
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Curried Butternut Squash Soup with Almonds

Reviewed: Nov. 13, 2009
I added more curry to the recipe but wish I wouldn't have. The curry overwhelmed the other flavors in the dish. It would have been better as is for our tastes. I like the toasted almonds. My picky 2-year-old liked it enough to dip her carrot sticks in it, so that makes it a repeat recipe in our house.
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7 users found this review helpful

Russian Chicken with Feta Cheese

Reviewed: Mar. 15, 2011
Personally, I thought this dish was a three, but my husband thought it was phenomenal so I gave it a four. It was a lot of prep. The sauce was good. The chicken was overcooked -- it was a bit dry. I served it over brown rice. My husband hates brown rice but said he would eat it every night if it was served with this sauce. I thought it was okay.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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