Erica Recipe Reviews (Pg. 1) - Allrecipes.com (18561261)

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Easy Pumpkin Muffins

Reviewed: Oct. 8, 2009
I followed the recipe.The flavor was good. They were moist and easy to make, but they left a strange aftertaste in my mouth.
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All American Apple Pie

Reviewed: Oct. 11, 2009
This was my first attempt at a homemade apple pie. It was great. I took suggestion to add lemon and cornstarch and pre-cook filling. My first attempt for the topping didn't turn out great but I aced it my second time. It was delicious!
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Smooth Sailing Sugar Cookies

Reviewed: Oct. 23, 2009
This was my first time to make cut-out sugar cookies, and I was nervous. The recipe could not have been easier and the taste is exactly what I was looking for in a cookie. Now, I just need to work on my cookie decorating skills.
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11 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Oct. 30, 2009
I added a teaspoon of all the spices to the filling since I put in about 2.5 cups of pumpkin. The filling is delicious, absolutely perfect. I wasn't completely happy with the crust. It shrunk on me. I am not sure why that happened. On the plus side, the crust didn't fall apart so it cut easily into pie slices. It was pretty chewy though. I like a more tender crust. I will use the filling recipe again but will keep looking for another crust.
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6 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Oct. 30, 2009
I used only one egg in the recipe. Nice flavor. I will use again when we don't have yeast in the pantry.
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0 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 30, 2009
Yum!
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Pepperoni Hopple-Popple

Reviewed: Oct. 30, 2009
I found this one night when I had a ton of frozen hashbrowns and diced pepperoni to use up. I served with toast and marinara sauce. It was a good, hearty meal.
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1 user found this review helpful

Broccoli and Tomato Bake

Reviewed: Oct. 30, 2009
Very good and different.
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2 users found this review helpful

Curried Butternut Squash Soup with Almonds

Reviewed: Nov. 13, 2009
I added more curry to the recipe but wish I wouldn't have. The curry overwhelmed the other flavors in the dish. It would have been better as is for our tastes. I like the toasted almonds. My picky 2-year-old liked it enough to dip her carrot sticks in it, so that makes it a repeat recipe in our house.
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7 users found this review helpful

Brazilian White Rice

Reviewed: Nov. 13, 2009
Love this rice dish. Simple and tasty. It is my go-to rice recipe now.
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0 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Dec. 31, 2009
My guests raved over this dish! Many went back for seconds.
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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Feb. 8, 2010
A nice frosting for sugar cookies. My old recipe was a bit too soupy and I was looking for a recipe that was thicker. This was perfect. It also dried nicely for stacking.
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Chicken and Apple Curry

Reviewed: Feb. 10, 2010
This was a nice dish. I added crushed red pepper for some heat. We will have it again.
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1 user found this review helpful

Cheesy Picante Quesadillas

Reviewed: Mar. 23, 2010
Taste was good. I was excited about the baking but the water trick didn't work for me.
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1 user found this review helpful

Italian Herb Bread I

Reviewed: Jun. 16, 2010
Fabulous! I substituted all-purpose flour and parmesan cheese since I didn't have bread flour and Romano cheese. This bread was moist and chewy -- we plan to try it as pizza dough this week! So easy.
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Fried Broccoli

Reviewed: Jun. 16, 2010
Easy and tasty. We usually steam broccoli so this was a nice change!
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2 users found this review helpful

Thirty Minute Yellow Cake

Reviewed: Jul. 16, 2010
This cake wasn't very moist and it was pretty dense. It tasted okay. It wasn't as good as a box yellow cake mix. I definitely used sel-rising flour, so that wasn't the problem. I used three eggs based on other reviews
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1 user found this review helpful

Broccoli Soup

Reviewed: Sep. 28, 2010
We were tired of our usual broccoli dishes so I tried this tonight. I used fresh broccoli since I didn't have any frozen. My husband liked it and my 1 year old and 3 year old ate a lot of it, which was surprising since they both won't eat broccoli any other way. I thought it was okay and wouldn't make it again for myself but since it went over so well with the kids I will make it again.
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2 users found this review helpful

Baked Zucchini

Reviewed: Oct. 5, 2010
The taste was good. Recipe was easy. I used olive oil instead of butter. Next time I will cut slices a bit thicker.
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1 user found this review helpful

Basic Baked Spaghetti

Reviewed: Oct. 21, 2010
I added garlic and onion powder and crushed red pepper. I also used an assortment of pasta since I didn't have spaghetti in the pantry. It was delish!
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0 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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